CARBON STEEL CONSTRUCTION: The FireDisc travel cooker is the best tool for outdoor cooking enthusiasts. Whether you’re grilling some brats or fry-cooking a delicious feast, this disc cooker’s round pan design offers durability and versatility. FireDiscs are made with high-quality carbon steel that will hold up to heavy-duty use.
COOK ANY FOOD, ANYWHERE: This cooker is designed for you to grill in your backyard, while tailgating, or while camping. FireDisc grills can cook virtually any food. Use it to prepare BBQ meats, scrambled eggs, pancakes, bacon, sausage, stew, veggies, and even fish. The walled design can contain high volumes of food and liquids, which makes it ideal for deep frying and preparing soups.
COMFORTABLE 24 INCH HEIGHT: This FireDisc set includes a convenient stand with bending legs to accommodate uneven outside surfaces. The height means you don’t have to bend over or strain your back after a long day of adventures. It’s completely collapsible and portable, making it perfect for setting up in your yard or camp area.
PROPANE GAS READY: The LP regulator in the FireDisc is designed to run off a 16.4 oz. green propane tank, but it is also adaptable to a white 20 lb. propane tank with a 4 ft. FireDisc Conversion Adapter LP Hose. The built-in FireDisc Heat Ring is powder-coated at 450 degrees. It’s the perfect accessory for a chef on the go!
FIREDISC OUTDOOR ACCESSORIES: FireDisc Portable Propane Cookers and accessories (including weatherproof covers) are now sold throughout the country, across the globe, and online. Through their entrepreneurial spirit, passion, perseverance, and collaboration with industry experts, Griff and Hunter Jaggard have revolutionized the outdoor cooking marketplace with the innovative FireDisc Cooker.
3. King Kooker 24WC 12″ Portable Propane Outdoor Cooker with Wok, 18.5″ L x 8″ H x 18.5″ W, Black
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14” pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
PRE SEASONED – Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It’s also ridiculously strong and rugged
HEAVY DUTY CONSTRUCTION – Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use
EASY TO USE – Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.
CAST IRON COOKING BENEFITS – cooking with cast iron skillets proves to beneficial to you, both health wise as well as to your kitchen, This skillet would last you years to come If used properly. All Jim Beam BBQ tools are made of the highest quality, and the line boasts a variety of items, all catering to your BBQ and kitchen needs
8. Single Burner Camp Stove with Cast Iron Burner, Wok Included
Our woks and pans were chosen and filmed by A Bite of China. It helps us getting more attention but also more and more low-quality counterfeits flooding the market.
Every wok has been through 12 processes, 36,000 times of hand-hammering. You can see all the hammer prints but hardly feel them. The hammered surface absorb less oil than ordinary woks.
It is nonstick because iron is reactive and will form a protective layer of iron oxide during use. It’s color will change during use when forming the protection layer until it becomes black. Please do not compare to your nonstick wok, it is recommended to use big fire high heat to preheat the wok before adding oil and ingredients. It conducts heat faster than coated nonstick woks so that it can lock the juice and nutrition inside the food.
Flat bottom, both induction and gas stove suitable. It is an iron wok that can be passed on for generations. It has nothing but iron.
It has been seasoned and you only need to wash it when you receive it. Iron gets rusted in water, so please put it on heat to dry it after use. Wipe a layer of oil over the cooking surface if you do not want to use it for a while. Dishwasher not safe.
10. Eastman Outdoors 90411 Portable Kahuna Burner with XL Pot and Wok Brackets with Adjustable and Removable Legs, Black, Pack of 1